Supervisor

Lead from the kitchen. You'll be present and hands-on during service, setting the pace and working alongside the team on the line.

Run great shifts. You'll help organise prep and service, allocate stations and keep the kitchen running smoothly during busy periods.

Protect our food standards. You'll make sure every dish is prepared correctly and consistently, with a strong focus on quality, portioning, presentation and speed.

Develop the team. You'll help train, coach and support chefs and kitchen team members, giving people the confidence and skills to become great at what they do.

Stay organised. You'll support stock control, ordering, deliveries, prep levels and waste management to make sure the kitchen is ready for every service.

Own kitchen standards. You'll maintain excellent food safety, hygiene and cleanliness standards and make sure procedures are followed throughout every shift.

Work as one team. You'll work closely with the General Manager and FOH team to solve problems quickly and deliver a smooth service and great guest experience.

This is a role for someone who loves being in the kitchen. You'll work shoulder to shoulder with the team, prepping, cooking and running service, while helping to make sure every bo...