About the role
*Sous Chef – Gara Rock Hotel* We are looking for a passionate and driven Sous Chef to join the kitchen team at Gara Rock Hotel, a stunning coastal retreat known for its fresh, seasonal food and exceptional guest experience. This is a fantastic opportunity for a talented chef to work in a unique seaside setting and play a key role in delivering high-quality dishes in a fast-paced, professional kitchen.*Salary & Benefits:** £40,000 per year salary
* Approx. £4,000 per year in service charge (paid monthly)
* 48-hour working week
* Staff meals and company benefits
* Opportunity for career progression within a growing hospitality group
* Work in a beautiful coastal location with a strong focus on quality ingredients *Key Responsibilities:** Support the Head Chef and senior sous chef in the day-to-day running of the kitchen
* Lead and motivate the kitchen team to maintain high standards
* Ensure consistent food quality, presentation, and portion control
* Assist with menu development, focusing on fresh, seasonal produce
* Maintain food hygiene and health & safety standards at all times
* Manage stock control, ordering, and kitchen organisation
* Step up to lead the kitchen in the Head Chef’s absence *Requirements:** Previous experience as a Sous Chef or strong Junior Sous Chef ready to step up
* Passion for fresh, seasonal food and attention to detail
* Strong leadership and communication skills
* Ability to work well under pressure in a busy kitchen
* Good understanding of food safety and hygiene regulations
* A positive attitude and team-focused mindset If you’re an ambitious chef looking to work in an inspiring coastal environment and be part of a dedicated team, we’d love to hear from you. *Apply now with your CV and a brief cover note.* Job Types: Full-time, Permanent Pay: £35,000.00-£41,000.00 per year Benefits:
* Discounted or free food
* Free parking
* On-site parking Work Location: In person
* Approx. £4,000 per year in service charge (paid monthly)
* 48-hour working week
* Staff meals and company benefits
* Opportunity for career progression within a growing hospitality group
* Work in a beautiful coastal location with a strong focus on quality ingredients *Key Responsibilities:** Support the Head Chef and senior sous chef in the day-to-day running of the kitchen
* Lead and motivate the kitchen team to maintain high standards
* Ensure consistent food quality, presentation, and portion control
* Assist with menu development, focusing on fresh, seasonal produce
* Maintain food hygiene and health & safety standards at all times
* Manage stock control, ordering, and kitchen organisation
* Step up to lead the kitchen in the Head Chef’s absence *Requirements:** Previous experience as a Sous Chef or strong Junior Sous Chef ready to step up
* Passion for fresh, seasonal food and attention to detail
* Strong leadership and communication skills
* Ability to work well under pressure in a busy kitchen
* Good understanding of food safety and hygiene regulations
* A positive attitude and team-focused mindset If you’re an ambitious chef looking to work in an inspiring coastal environment and be part of a dedicated team, we’d love to hear from you. *Apply now with your CV and a brief cover note.* Job Types: Full-time, Permanent Pay: £35,000.00-£41,000.00 per year Benefits:
* Discounted or free food
* Free parking
* On-site parking Work Location: In person
About this listing
Screened by Joboru
This role passed our automated spam and quality filters and was active in our feed when last checked. Joboru is an aggregator — here is how we screen listings. If anything looks off, tell us.
Similar jobs you may like
Laundry Operative
1 day agoSwann Recruitment
Pastry chef
1 day agoDAHC
Restaurant Manager
1 day agoZachary Daniels
Sous Chef - nights - Full Time.
1 day agoCape Cornwall Club
Sous Chef Full time (Permanent)
1 day agoCape Cornwall Club
Sous Chef (Full time)
1 day agoCape Cornwall Club
Full-Time Sous Chef
1 day agoCape Cornwall Club
Catering Assistant
1 day agoGLL
Experienced Chef
1 day agoForest Arms Cyf