Sous Chef

*Sous Chef – Gara Rock Hotel*

We are looking for a passionate and driven Sous Chef to join the kitchen team at Gara Rock Hotel, a stunning coastal retreat known for its fresh, seasonal food and exceptional guest experience. This is a fantastic opportunity for a talented chef to work in a unique seaside setting and play a key role in delivering high-quality dishes in a fast-paced, professional kitchen.*Salary & Benefits:*

* £40,000 per year salary
* Approx. £4,000 per year in service charge (paid monthly)
* 48-hour working week
* Staff meals and company benefits
* Opportunity for career progression within a growing hospitality group
* Work in a beautiful coastal location with a strong focus on quality ingredients

*Key Responsibilities:*

* Support the Head Chef and senior sous chef in the day-to-day running of the kitchen
* Lead and motivate the kitchen team to maintain high standards
* Ensure consistent food quality, presentation, and portion control
* Assist with menu development, focusing on fresh, seasonal produce
* Maintain food hygiene and health & safety standards at all times
* Manage stock control, ordering, and kitchen organisation
* Step up to lead the kitchen in the Head Chef’s absence

*Requirements:*

* Previous experience as a Sous Chef or strong Junior Sous Chef ready to step up
* Passion for fresh, seasonal food and attention to detail
* Strong leadership and communication skills
* Ability to work well under pressure in a busy kitchen
* Good understanding of food safety and hygiene regulations
* A positive attitude and team-focused mindset

If you’re an ambitious chef looking to work in an inspiring coastal environment and be part of a dedicated team, we’d love to hear from you.

*Apply now with your CV and a brief cover note.*

Job Types: Full-time, Permanent

Pay: £35,000.00-£41,000.00 per year

Benefits:
* Discounted or free food
* Free parking
* On-site parking

Work Location: In person