Hands-On Sous Chef: Lead High-Volume Defence Catering

Chartwells Independent

Screened

Llanfair-yn-Neubwll, Wales

Posted 2 days ago

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About the role

Compass Group UK&I – ESS is seeking a hands-on Sous Chef to lead the catering operation at RAF Valley. You will be responsible for daily feeding and function activities, while managing a dedicated team in a fast-paced, structured environment.

You will oversee food preparation, presentation and service standards, with a focus on hygiene, safety and budget control. A strong coach who thrives under pressure will excel in this role.

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