Chef de Partie - Michelin - Mon to Fri

We are seeking skilled Chefs to work as casuals in high-end fine-dining kitchens in Canary Wharf and the City. The working hours are Monday to Friday, with the option to work evenings and weekends if want additional hours. You will work in various kitchens, including hospitality kitchens and executive and director dining.

Candidates should take the time to read all the elements of this job advert carefully Please make your application promptly.
Remuneration
Hourly Paid
Chef De Partie Minimum £17.14 Per Hour (£19.21 Per Hour Inclusive of Holiday)
Senior Chef De Partie £18.00 ( £ 20.17 Per Hour Inclusive of Holiday)
Times of Work
Monday to Friday
Working Hours- 7/8 am till 3/4 pm or 11am till 20.00
Evening Functions Some Sites will have Doubles for Evening functions
Weekend and/or Evening work also available with our events team
What
Corporate Hospitality, Directors Dining, and Fine Dining Kitchen Work
Prepare and serve fine dining dishes to a high standard.
Manage your own section, ensuring smooth service during busy times.
Uphold food safety, hygiene, and allergen standards consistently.
Keep kitchen areas clean, organised, and compliant. xwzovoh
Experience and Requirements
Relevant Chef Experience- at Chef de Partie or Demi Chef de Partie Level
Minimum 2 years experience needed for a 2AA Rosette Level or 1 Michelin Star
Varied Section Experience Required
Licence/Certifications:
Level 2 Food Safety Certificate
Allergen Training -Certificate
Your own Presentable chef whites, hat, apron, knives, and Full back steel-toe cap safety shoes
Right to Work in the UK
If you are interested in a role, please apply now, and we can call you for a chat to see if it suits you.
If it works, you will need to pop into our office to scan your passport and have a brief interview.