Sous Chef

Excellent Opportunity in Fantastic Country Dining Pub

Increase your chances of an interview by reading the following overview of this role before making an application.

Our client is recruiting a Sous Chef for their award winning Country Dining Pub & Restaurant serving all fresh food to customers in the Daventry area. They are looking for a candidate who can produce high quality food for customers and deputise and lead the brigade in Head Chefs absence. The pub cooks to 2AA rosette level and is an excellent career opportunity working alomngside a talented Head Chef

Salary & Benefits
Salary Package worth £46k
Parking
Uniform & Meals
28 days holiday
4 days on, 3 days off so good work/life balance
The Sous Chef Role
Hands on role working closely with the Head Chef
Producing Fresh Cooked Food - Modern British Menu
Managing and developing a motivated Brigade in Head Chef's absence
Maintaining Hygiene & Safety Standards

The Person
Already xwzovoh working as a Sous Chef
Ideally from Hotel, Restaurant or Gastro pub serving fresh good food to good standard
Calm Personality
#INDGHR

Application

To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.