Deputy General Manager Restaurant & Bar Concept
Leeds, West Yorkshire
£35,000 - £35,000/annum
Posted 6 days ago
About the role
Deputy General Manager Restaurant & Bar Concept
Scroll down the page to see all associated job requirements, and any responsibilities successful candidates can expect.
Location: Leeds
Salary: Up to £35k + TIPS
Were looking for an ambitious and hands-on Deputy General Manager who thrives in fast-paced, high-volume Restaurant & Bar environments. This is an exciting opportunity for a strong hospitality leader who enjoys being at the heart of the operation, supporting the General Manager in delivering exceptional guest experiences, developing high-performing teams, and driving commercial success.
What You'll Be Doing
As Deputy General Manager, you'll play a key role in the day-to-day leadership of the venue, helping to ensure every service runs smoothly and every guest leaves wanting to return. Responsibilities include:
Supporting the General Manager in the overall running of the business
Leading from the front during busy services, ensuring standards remain high across all areas
Coaching, developing, and motivating the management and front-of-house teams
Driving a food-first culture within a high-volume operation, including private dining and corporate events
Delivering consistently outstanding guest experiences across both restaurant and cocktail bar operations
Assisting with labour management, cost controls, stock management, and operational efficiencies
Working closely with the kitchen team to maintain quality, consistency, and service standards
Taking responsibility for the venue in the General Managers absence
Helping to create a positive, engaging culture that attracts and retains great people
What We're Looking For
Previous experience as a Deputy General Manager, Assistant General Manager, or Senior Manager within a high-volume restaurant and bar environment
A genuine passion for hospitality, food, and guest experience
Strong leadership skills with a hands-on, visible management style
Commercial awareness and an understanding of key business drivers
Ability to remain calm and decisive in a busy, high-pressure environment
A natural team builder who leads by example and develops talent
Positive attitude, high energy, and a desire to progress within a growing business
What You'll Get
The opportunity to be part of an exciting, high-energy venue with a strong brand identity
A genuine pathway to General Manager and future leadership opportunities
Competitive salary plus performance-related bonus
Ongoing training, development, and career progression
The chance to work with a passionate team in a business where every day brings something different
A supportive leadership team that values initiative, personality, and ambition
In order to ensure your enquiry with regards to this position is dealt with quickly, please send in an up-to-date copy of your Curriculum Vitae in a Word Document format. xwzovoh
Please note only suitable candidates will be contacted due to the high volume of applications.
Scroll down the page to see all associated job requirements, and any responsibilities successful candidates can expect.
Location: Leeds
Salary: Up to £35k + TIPS
Were looking for an ambitious and hands-on Deputy General Manager who thrives in fast-paced, high-volume Restaurant & Bar environments. This is an exciting opportunity for a strong hospitality leader who enjoys being at the heart of the operation, supporting the General Manager in delivering exceptional guest experiences, developing high-performing teams, and driving commercial success.
What You'll Be Doing
As Deputy General Manager, you'll play a key role in the day-to-day leadership of the venue, helping to ensure every service runs smoothly and every guest leaves wanting to return. Responsibilities include:
Supporting the General Manager in the overall running of the business
Leading from the front during busy services, ensuring standards remain high across all areas
Coaching, developing, and motivating the management and front-of-house teams
Driving a food-first culture within a high-volume operation, including private dining and corporate events
Delivering consistently outstanding guest experiences across both restaurant and cocktail bar operations
Assisting with labour management, cost controls, stock management, and operational efficiencies
Working closely with the kitchen team to maintain quality, consistency, and service standards
Taking responsibility for the venue in the General Managers absence
Helping to create a positive, engaging culture that attracts and retains great people
What We're Looking For
Previous experience as a Deputy General Manager, Assistant General Manager, or Senior Manager within a high-volume restaurant and bar environment
A genuine passion for hospitality, food, and guest experience
Strong leadership skills with a hands-on, visible management style
Commercial awareness and an understanding of key business drivers
Ability to remain calm and decisive in a busy, high-pressure environment
A natural team builder who leads by example and develops talent
Positive attitude, high energy, and a desire to progress within a growing business
What You'll Get
The opportunity to be part of an exciting, high-energy venue with a strong brand identity
A genuine pathway to General Manager and future leadership opportunities
Competitive salary plus performance-related bonus
Ongoing training, development, and career progression
The chance to work with a passionate team in a business where every day brings something different
A supportive leadership team that values initiative, personality, and ambition
In order to ensure your enquiry with regards to this position is dealt with quickly, please send in an up-to-date copy of your Curriculum Vitae in a Word Document format. xwzovoh
Please note only suitable candidates will be contacted due to the high volume of applications.
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