Junior Sous Chef

We require an exceptional Junior Sous Chef to join the team at our client who are a luxury 4 star Georgian hotel set within seven acres of immaculately landscaped gardens overlooking the river dove. You will be required to help and assist the Head Chef in producing the most outstanding food, you must posses creative flair and and have a high level in competancy in help showcase the very best international and local produce. The succesful candidate must be polite, well presented and be a good student, someone who is eager to get on and succed, this really is a superb opportunity for the right person. We are accepting applications immediately, please get in touch if you feel you meet with the criteria, we would be delighted to hear from you