Catering Manager

Catering Manager - Beaumont Clinic
Location: Bolton
Hours: 40 hours per week

Are you passionate about delivering exceptional dining experiences in a healthcare setting? Due to our continued growth and expansion across all of our Healthcare Portfolios we are seeking dedicated Unit Managers to lead our catering team ensuring the highest standards of food quality, service, and patient care.

About the Role

As Unit Manager, you will be responsible for overseeing patient dining and staff feeding services, ensuring consistently high standards in food production and service delivery. Your role will involve managing and developing your team, maintaining strong client relationships, and ensuring financial, operational, and contractual targets are met.

Key Responsibilities:

Service Excellence:

• Prioritise patient dining, ensuring the delivery of high-quality, nutritious meals.
  
• Maintain high standards in food preparation, cooking, and service.
  
• Implement measures for continuous improvement, addressing feedback proactively.
  
• Oversee hospitality and events, ensuring quality and consistency.
  

Team Leadership & Development:

• Manage and develop a motivated and skilled catering team.
  
• Provide hands-on training, coaching, and support to maintain service excellence.
  
• Ensu...