Chef de Partie

Elior Hospitals - Food That Helps People Heal
In hospitals, food is part of recovery.

Every dish matters - whether it's helping someone regain strength, supporting clinical teams, or bringing comfort on a difficult day.

We take pride in getting the details right. Fresh ingredients. Careful preparation. Consistent quality.

This is food with purpose. And people who care about doing it properly.

At Elior, the safety, dignity and wellbeing of the people we support is our priority. As part of our recruitment process, this role is subject to satisfactory references and an Enhanced DBS check (where applicable).
What you'll be doing...
As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

• Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported
• Support the manager in maintaining, ordering and controlling food stocks within budget
• Maintaining up to date product and menu knowledge, and maintaining a high standard of food preparation and presentation, ensuring portion and quality control
• Ensuring high standards of cleanliness of all areas in the kitchen and of equipment

Working Pattern: 5 Days...