Pastry Chef de Partie
Hook, South East
£34,000
Posted 1 day ago
About the role
Excellent Pastry Opportunity in Top Luxury Hotel
Experience, qualification, and soft skills, have you got everything required to succeed in this opportunity Find out below.
Pastry Chef de Partie. Our client based at this 4* Luxury Hotel has a fantastic opportunity to join its brigade and work in the Pastry Section. This is an opportunity to join a busy property and produce pastry products for high end banqueting, afternoon teas and the fine dining restaurant.
Salary & Benefits
Salary to £34k plus 8k tips = £42k package
Meals
Accommodation if relocating
Staff Benefits & Discounts
The Role
Working on the Stand alone Pastry section with assistance from commis chefs
Making all Cakes, Pastries, Desserts and Afternoon Teas for service & functions
Using finest ingredients including some grown on site in Hotel Gardens
Working to AA rosette level standard
The Person
Already a Pastry Chef de Partie
Experience ideally to rosette levels xwzovoh in luxury hotel or restaurant
Career focused and Team Player
Wanting to learn and develop skills under strong Head Chef
#INDGHR
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now
Experience, qualification, and soft skills, have you got everything required to succeed in this opportunity Find out below.
Pastry Chef de Partie. Our client based at this 4* Luxury Hotel has a fantastic opportunity to join its brigade and work in the Pastry Section. This is an opportunity to join a busy property and produce pastry products for high end banqueting, afternoon teas and the fine dining restaurant.
Salary & Benefits
Salary to £34k plus 8k tips = £42k package
Meals
Accommodation if relocating
Staff Benefits & Discounts
The Role
Working on the Stand alone Pastry section with assistance from commis chefs
Making all Cakes, Pastries, Desserts and Afternoon Teas for service & functions
Using finest ingredients including some grown on site in Hotel Gardens
Working to AA rosette level standard
The Person
Already a Pastry Chef de Partie
Experience ideally to rosette levels xwzovoh in luxury hotel or restaurant
Career focused and Team Player
Wanting to learn and develop skills under strong Head Chef
#INDGHR
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now
About this listing
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