About the role
Job Description
Chef Term Time
35 Hours per week, Monday to Friday 7.30-14.30
Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded -family, respect, honesty, pride and exceptional performance, together known as the Harrison Five Fundamentals - at the heart xwzovoh of its business.
Our catering teams are
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