Head chef - Hotel

ScreenedFull TimeJust posted
Bedford, Bedfordshire
£45,000 - £55,000/annum
Posted 1 day ago
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About the role

Head Chef - Hotel Bedford Role Summary A high‑volume, multi‑outlet hospitality venue is seeking an experienced Head Chef to lead its kitchen operations. The site includes a high‑end brasserie, afternoon tea service, weddings, private events, and corporate functions. This is a genuine leadership role with full responsibility for kitchen performance, menu development, team management, and food quality. What's on Offer Salary: £45,000 per year + TRONC + 10% bonus (realistic package up to £55,000). 42.5‑hour contract. Genuine career development within a growing hospitality group. Staff discounts on accommodation, food, and beverage. Access to retail, leisure, and lifestyle discount platforms. Wellbeing support including 24/7 employee assistance and Virtual GP. Cycle‑to‑work scheme and pension. Employee of the month/year rewards. Length‑of‑service recognition. Key Responsibilities Kitchen Operations - Oversee day‑to‑day running of all food outlets including breakfast, lunch, dinner, events, and afternoon tea. Menu Development - Create seasonal, fresh, and innovative menus using high‑quality ingredients. Team Leadership - Manage and develop a brigade of approximately 11 chefs, fostering a calm, high‑performing environment. Cost Control - Manage food costs, margins, and wage budgets to meet financial targets. Supplier Management - Maintain strong relationships with suppliers to ensure consistency and quality. Health & Safety - Ensure full compliance with food hygiene, safety standards, and kitchen regulations. Collaboration - Work closely with the F&B management and front‑of‑house teams to deliver an exceptional guest experience. Candidate Requirements Previous experience as a Head Chef or Senior Sous Chef in a quality driven hotel or restaurant. Strong understanding of kitchen financials, cost control, and operational efficiency. Proven ability to lead, train, and motivate a kitchen team under pressure. Passion for fresh, seasonal cooking and high‑quality presentation. Excellent organisational, communication, and leadership skills. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people

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