Sous Chef - Premium Fresh Food Boutique Country Inn - Simple Menu

- Sous Chef Needed For Charming Fresh Food Boutique Country Inn Based Near Banbury!

Scroll down to find an indepth overview of this job, and what is expected of candidates Make an application by clicking on the Apply button.

- £38,000 SOUS CHEF BASIC SALARY!
- EXCELLENT ADDITIONAL MONTHLY TRONC PAYMENTS!
- SUPERB EN-SUITE MANAGEMENT ACCOMMODATION AVAILABLE ON-SITE!
- GREAT STAFF BENEFITS & DISCOUNTS!
- ATTRACTIVE COMPANY PENSION!
- OUTSTANDING FRESH FOOD PLATFORM WORKING FOR PASSIONATE INDEPENDENT OWNERS!

- Stunning Village Location in the Rolling Oxfordshire Countryside!

- Simple Fresh Food Menu Using All Local & Seasonal Produce!

- Regular Visitors Include Famous Celebrities, Politicians and Business Leaders!

- Are you a SOUS CHEF who enjoys using the best, locally sourced seasonal ingredients to produce British Classics with a Twist? If so, then please read on below!

However before we start discussing the role itself in more detail.just take a look below at what youll receive when you join!

- A Highly Competitive Sous Chef Basic Salary of up to £38,000 depending on experience!
- Excellent Additional Monthly Tronc Payments !
- Superb En-Suite Management Accommodation Available On-Site !
- Great Staff Benefits & Discounts !
- Attractive Company Pension ! - An Outstanding Fresh Food Platform working for Passionate Independent Owners !

Now lets discuss this Brilliant New Role..;

- My client, a Premium Boutique Country Inn based on the outskirts of Banbury , is looking for a Talented Sous Chef to join the team and help further elevate its popular fresh food offering.

- As Sous Chef at one of Oxfordshires Most Recognisable Country Inns which regularly attracts Famous Celebrities, Politicians and Business Leaders , its not a stretch to say this is a once-in-career type of opportunity!

- Utilising Outstanding Local Produce which showcases The Best of Oxfordshire , guests come to this property to experience Modern British Classics with a Twist , with the best service and a welcoming atmosphere!

- As Sous Chef, cooking must be your greatest passion with flavour at the heart of everything you do. Experience with training and developing a team is also important. Theres plenty of talent here that is crying out for advice and guidance.

- Working for True Independent Hospitality Operators with many years experience in the industry, youll be given a brilliant platform to help create and deliver a Simple Menu thats Bursting with Originality and Flavour !

All sound good so far? So how do you apply?

If youre interested in this position, please send an updated CV to andrew @ andrew - swift. xwzovoh co. uk and call Andrew Hesketh on If you know anyone else who may be interested in this role, please forward the details onto them.