Sous Chef - golf club

Penny Cook Recruitment

ScreenedFull Time

Southampton, Hampshire; South East England; England

Posted 1 week ago

Apply Now

About the role

Job Description I am looking for a Sous Chef for an extremely high volume day time only restaurant. All the menus are freshly prepared daily, including all baking, and it is open for breakfast, lunch and afternoon tea. New year start. A massive bonus is that you will work sensible hours (40 hours a week) Straight daytime shifts with no late evenings. If you love being a chef, but don't want to work 60 hours a week ... ZIPC1_UKCT

About this listing

Screened by Joboru

This role passed our automated spam and quality filters and was active in our feed when last checked. Joboru is an aggregator — here is how we screen listings. If anything looks off, tell us.