Head Chef

Head Chef £45,000 + Bonus + Growth Opportunity | Premium Fish Restaurant & Events Space | Rye

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An exciting opportunity to lead the kitchen of a well-established, high volume fish-focused operation thats entering its next phase of growth. With a new 60-cover restaurant opening shortly, the business is also expanding in the future with a significant events space set to launchcreating a rare chance for a Head Chef to shape, scale, and leave a lasting mark on a growing operation.
Rewards
Salary of £45,000 + performance bonus
Autonomy to shape menus, suppliers, and kitchen culture
Opportunity to lead and grow with a business entering a major expansion phase
Exposure to high-volume events alongside premium restaurant service
Strong support from an ambitious and experienced ownership team
Clear progression as the business scales
Ideal Experience & Passion
Proven experience as a Head Chef or strong Senior Sous ready to step up
Passion for fish and seafood, with a focus on quality, seasonality, and sustainability
Experience managing both restaurant service and large-scale events or banqueting
Strong leadership skills with the ability to build, train, and retain high-performing teams
Commercially aware with a solid understanding of GP, cost control, and kitchen systems
A hands-on, driven approach with the ambition to grow alongside the business
This is more than just a Head Chef roleits a genuine opportunity to take ownership of a kitchen, influence the direction of a growing operation, and be part of something evolving and exciting. xwzovoh
To apply, send your CV to James.