Production Chef - Bakery & Canapés - Mon-Fri

Monday-Friday daytime role. No evening service, split shifts or regular weekend working.

Not sure what skills you will need for this opportunity Simply read the full description below to get a complete picture of candidate requirements.
LOCATION: Bourne End, Buckinghamshire
SALARY: £28,000 per annum
REPORTS TO: Production Manager
ABOUT US
West London Bakeries is an established bakery and food production business based in Bourne End, Buckinghamshire.
For more than 14 years, we have been producing high-quality food products for customers across the UK. From cakes and sweet treats to handcrafted canapés and savoury products, everything is made by our team on site with a focus on quality, consistency and excellent customer service.
As a small business, every member of the team plays an important role in maintaining the standards our customers expect.
ROLE OVERVIEW
We are looking for a hands-on Production Chef to join our production team.
This is a daytime production role with no evening service, split shifts or regular weekend working.
This is a varied role working across both sweet and savoury production, with a significant proportion of the role focused on preparing and assembling premium canapés. You will also support the production of cakes, brownies and other bakery products.
WORKING HOURS
Full-time permanent position
40 hours per week
Monday to Friday
Typical working hours are expected to be approximately 7:00am - 3:00pm
Some flexibility may occasionally be required during busy periods and peak production times
KEY RESPONSIBILITIES
Preparing and assembling premium canapés to specification
Producing canapé components, fillings, garnishes and toppings
Supporting the production of cakes, brownies and other bakery products
Following recipes and production specifications accurately
Maintaining high standards of presentation and consistency
Weighing, portioning and packing products
Assisting with stock control and stock rotation
Supporting order preparation and dispatch
Maintaining food safety, allergen and hygiene standards
Cleaning production areas and equipment
Working collaboratively with the wider production team
ABOUT YOU
Excellent attention to detail
Reliable and punctual
Able to work efficiently under pressure
Positive attitude and willingness xwzovoh to learn
Good organisational skills
Comfortable working as part of a small team
DESIRABLE
Level 2 Food Safety qualification
Experience working in a commercial kitchen, bakery or food production environment
Understanding of food allergens and food safety procedures
Previous experience as a Chef de Partie, Commis Chef, Pastry Chef, Baker or within commercial food production
WHAT WE OFFER
Monday-Friday daytime working
No evening service
No split shifts
Friendly and supportive working environment
Stable, full-time employment
JOB TYPE
Full-time, Permanent
Probation Period: 6 Months
Expected Start Date: As soon as possible
Benefits:
On-site parking
Work Location: In person