Sous Chef - Events Monday to Friday

We're looking for the most committed, creative, driven and brilliant person we can find; Situated in the heart of Saundersfoot, the Royal Oak is a firm favourite amongst locals and holidaymakers. We're one of Pembrokeshire's oldest surviving watering holes - a modern British pub steeped in Welsh heritage. From fresh seafood to favourite pub foods, we care about offering good food made from the finest seasonal produce. Would you like to help us get there? The ideal Sous Chef will be a well organised & strong person, able to develop new menus alongside our Head chef. The Sous Chef will need to be able to maintain the smooth running of the kitchen. We are looking for someone on a Senior Level, experienced within the role in a similar environment - it is essential to be experienced with fresh & seasonal produce and have a stable career path. 20% Staff discount Staff meal & hot drinks during shift Share of excellent tips & service charge Uniform provided Rate of pay to negotiated depending experience Deputising in the absence of the Head Chef Preparing, cooking and presenting foods to an excellent standard Menu planning and costing Purchasing and control of all food and non-food kitchen items Ongoing training of the team Maintaining H&S, Food Hygiene including HACCP standards and procedures Promoting all aspects of our food business Holidays Monday to Friday Weekends This is a wonderful opportunity for someone who is ambitious, driven, and looking for a long-term career and progression. Email your CV and covering letter to us with the subject '_Sous Chef Application'._ _ Job Types: Full-time, Permanent Pay: £14.00 per hour Discounted or free food Employee discount