Chef de Partie

Chef de Partie - Pebble Beach & Little Pebbles

Pebble Beach is an award-winning restaurant with rooms, beautifully positioned in Barton on Sea, Hampshire, between Bournemouth and Southampton. Known for its relaxed coastal atmosphere, creative menus, and exceptional standards, we're now looking for a talented Chef de Partie to join our kitchen team and work alongside our fantastic chef, Sam Hughes.

This exciting role offers an excellent opportunity to develop your skills, work with a passionate team, and progress towards a more senior position in the future.

What We're Looking For

We're seeking an ambitious, hardworking chef who is eager to learn and grow. Experience in a 2-Rosette kitchen would be an advantage, but what matters most is a strong work ethic, a genuine passion for food, and a positive, team-focused attitude.

Key Responsibilities

Prepare and cook dishes in line with recipes and quality standards.
Organise and maintain your section, ensuring it's fully stocked and ready for service.
Deliver consistent food presentation and timing during busy service periods.
Adhere to all food hygiene, health, and safety standards.
Maintain a clean, organised workstation in line with EHO regulations.
Support and collaborate with colleagues to ensure smooth kitchen operations.

Skills & Experience

Proven experience as a Chef de Partie (mininum 1 year experience)
Sound knowledge of cooking techniques, ingredients, and culinary terminology.
Ability to perform under pressure without compromising standards.
Excellent organisational skills and attention to detail.
Great communication skills and a genuine team player.

What We Offer

At Pebble Beach, we believe in investing in our people. We're proud to provide a supportive, rewarding working environment and a comprehensive benefits package for our chefs.

Competitive salary package inclusive of tronc
Complimentary meals on shift
Opportunities for hands-on development and structured career progression
On-the-job training
Positive, team-focused atmosphere within a beautiful coastal location
Discounts at our restaurant and sister venue
28 holiday days
Fantastic tips

If you're driven by quality, thrive in a busy environment, and want to be part of a friendly, enthusiastic team by the sea, we'd love to hear from you.

Job Type: Full-time

Pay: From £32,000.00 per year

Benefits:
Company events
Company pension
Discounted or free food
Employee discount
Referral programme

Ability to commute/relocate:
Sway BH25 7DZ: reliably commute or plan to relocate before starting work (required)

Experience:
Chef de Partie: 1 year (required)
Cooking: 3 years (preferred)

Language:
English (required)

Licence/Certification:
Food Hygiene Certificate (preferred)

Work authorisation:
United Kingdom (required)

Work Location: In person