Chef de Partie

Job Introduction
Introduction

As a Chef de Partie at Grantley Hall, a five-star 17th-century estate set in the North Yorkshire countryside, you will play a pivotal role in delivering the exceptional culinary standards that underpin our award-winning hospitality. Working within a team that values accountability, boldness, collaboration and a relentless commitment to the guest experience, you will help maintain the high standards recognised by the Two MICHELIN Key Distinction and Forbes Travel Guide.

Responsibilities
Prepare, cook and present dishes to the exacting standards of our five restaurant outlets, ensuring consistency, quality and visual appeal.
Manage a section of the kitchen, supervising junior staff, delegating tasks and maintaining a safe, hygienic work environment.
Collaborate with the Head Chef and Sous Chef to develop seasonal menus that reflect the estate's heritage and contemporary luxury.
Monitor stock levels, assist with ordering and ensure proper storage of ingredients in line with health and safety regulations.
Maintain meticulous mise en place, ensuring all stations are ready for service and that any issues are resolved promptly.
Contribute to continuous improvement initiatives, offering ideas to enhance efficiency, reduce waste and elevate the guest experience.Skills & Experience
Proven experience as a Chef de Partie or equivalent role in a high-end, multi-outlet kitchen.
Strong knowledge of classic and modern cooking techniques, with a particular focus on British and European cuisine.
Excellent organisational and time-management skills, with the ability to work under pressure during peak service periods.
Leadership qualities - capable of training, motivating and developing junior team members.
Commitment to the highest standards of food hygiene, health and safety, and a keen eye for detail.
Flexibility to work varied shifts, including evenings, weekends and holidays, in line with the demands of a luxury hotel