Chef Manager - Stevenage

Chef Manager - Stevenage

Do you have the right skills and experience for this role Read on to find out, and make your application.

Up to £38,638 per annum

40 Hours per week

Monday - Friday 6.30am - 2.30pm

About the Role
We are seeking an experienced and motivated Chef Manager to lead our catering operation and manage a team of 3 catering staff. This is an exciting opportunity for a passionate food professional to take ownership of a diverse and fast-paced food service environment.

You will be responsible for overseeing all aspects of kitchen operations, ensuring high standards of food quality, service delivery, compliance, and team performance.
Key Responsibilities Lead, manage, and develop a team of 3 catering staff

Plan and deliver high-quality, nutritious menus

Manage food ordering, stock control, and supplier relationships

Ensure compliance with food safety, health & safety, and company policies

Oversee hospitality events and special catering requests

Monitor financial performance, budgets, and cost controls

Maintain high standards of cleanliness and kitchen organisation

Ensure smooth operation of vending services

About You Proven experience in a Chef Manager, Head Chef, or senior catering role

Strong leadership and team management skills

Excellent organisational and communication abilities

Financial awareness with experience managing budgets and GP

Food Safety Level 3 (or equivalent) desirable

Flexible and adaptable approach to business needs

If you are a driven culinary professional ready to take the next step in your career, we would love to hear from you.

Apply now to join our team as Chef Manager. xwzovoh

About Us

We connect workplaces to mindful, flavourful & planet-positive catering

At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.