Sous Chef

We are seeking a dynamic and passionate Sous Chef to join our culinary team! In this pivotal role, you will assist the Executive Head Chef in overseeing daily kitchen operations, ensuring exceptional food quality, and maintaining a lively, efficient work environment. Your leadership will inspire the high standards of food safety and hospitality. This position offers an exciting opportunity to showcase your culinary expertise and management skills in a fast-paced, energetic setting.

Responsibilities

• Support the Executive Head Chef in supervising kitchen staff, fostering teamwork, and maintaining a positive work atmosphere
• Assist in food preparation and cooking to ensure dishes meet quality standards and presentation expectations
• Oversee food production processes, ensuring consistency, freshness, and adherence to recipes and safety protocols
• Manage daily kitchen operations, including inventory control, ordering supplies, and maintaining cleanliness standards
• Lead by example in serving guests with professionalism and enthusiasm, ensuring excellent customer service
• Train and mentor kitchen staff on food safety practices, cooking techniques, and hospitality standards