Chef de partie H/F

*Job Overview* We are seeking a skilled and passionate Chef de partie to join our dynamic kitchen team. The ideal candidate will have a strong background in meal preparation and culinary arts, with a commitment to food safety and quality. You will play a crucial role in ensuring that our dishes are prepared to the highest standards, contributing to an exceptional dining experience for our guests. *Responsibilities* * Prepare and cook menu items according to recipes and standards set by the head chef. * Assist in the preparation of ingredients, including chopping, marinating, and seasoning. * Maintain cleanliness and organisation of the kitchen area, ensuring all food preparation surfaces are sanitised. * Follow food safety guidelines and regulations to ensure the health and safety of all customers. * Collaborate with other kitchen staff to ensure timely service during peak hours. * Monitor stock levels of ingredients and communicate needs to the kitchen manager. * Help train new kitchen staff on food preparation techniques and safety practices. *Qualifications* * Proven experience as a Line Cook or in a similar role within a restaurant environment. * Strong knowledge of culinary techniques, food preparation methods, and kitchen equipment. * Familiarity with food safety regulations and best practices in a kitchen setting. * Ability to work efficiently under pressure in a fast-paced environment. * Excellent communication skills and ability to work as part of a team. * A passion for cooking and creating high-quality dishes that delight customers. Join us in delivering outstanding culinary experiences while honing your skills in a supportive team atmosphere! Job Type: Full-time Pay: From £13.50 per hour Benefits: * Discounted or free food * Free parking Experience: * Chef: 3 years (required) Work Location: In person