Sous Chef

Sous Chef

Braai Bird, London

Braai Bird is part of the Kudu Collective family founded by husband and wife duo Amy & Patrick in 2017. Our South African roots inspire the food - rotisserie chicken, sides, sauces and plenty of flavour. We pride ourselves on friendly, intimate service with a keen attention to quality and detail.

After an incredible journey, were excited to be returning to the neighbourhood where our story began. Peckham has always been at the heart of Kudu, as we begin an exciting new chapter and return to our roots in Peckham, were looking for passionate, ambitious people who want to be part of a restaurant where hospitality comes first, standards are high, and every member of the team has the opportunity to grow.

The Role

Working closely with the Head Chef, ensuring that every service reflects the quality and warmth of Braai Bird.

Key Responsibilities

Service & Operations

• Manage food service with an eye for quality and detail

• Anticipate service flow and adapt to the demands of the restaurant

• Attend and contribute to daily/weekly team meetings to maintain staff morale

People & Culture

• Inspire, coach, and dev...