Junior Sous Chef

Junior Sous Chef – Central London £36,000 + Tips/Tronc + Overtime | 42.5 Hours | Mainly Monday–Friday We’re recruiting an experienced Junior Sous Chef for a prestigious hospitality and events operation at a historic London venue. Based within the bar and restaurant, you’ll support the kitchen team across restaurant service, corporate hospitality, private dining and large-scale events. What’s on offer: £36,000 salary + Tips/Tronc Overtime available and paid at time and a half Mainly Monday–Friday, 5 days from 7 Around 10 weeks’ paid closure throughout the year Meals, uniform & laundry provided 50% staff discount Pension & Cycle to Work Scheme Excellent training and career progression Previous Junior Sous/Sous Chef experience is preferred, along with flexibility for occasional evenings and weekends during events. Interested? Apply now for more information