Chef de partie

Chef De Partie £33,500 + £5–7k Overtime | 42.5 Hours | Mainly Monday–Friday We’re recruiting for a talented Chef de Partie to join a prestigious hospitality and events operation at a historic London venue. Working within a brand-new kitchen, you’ll rotate between the hot and salad sections, producing food for staff dining, corporate hospitality, formal dining and large-scale events of up to 600 guests. What’s on offer: £33,500 salary + £5–7k potential overtime Overtime paid at time and a half Mainly Monday–Friday Around 10 weeks’ paid closure throughout the year Meals, uniform & laundry provided 50% staff discount Pension & Cycle to Work Scheme Excellent training and career development You’ll need previous CDP experience and flexibility to work occasional weekends/evenings for events. Interested? Apply now for more information