Demi Chef de Partie

Assist in food preparation and cooking according to recipes and standards
Support the Chef de Partie in running a specific kitchen section
Ensure quality, presentation, and consistency of dishes
Maintain cleanliness and hygiene standards (food safety, storage, labeling)
Help with stock control and report shortages
Prepare ingredients (cutting, marinating, portioning)
Work efficiently during busy service periods
Support and guide commis chefs or junior staff
Follow instructions from senior chefs (Sous Chef / Head Chef)

Skills Required

Basic to intermediate cooking skills (grill, sauté, prep, etc.)
Good time management & organisation
Ability to work under pressure in a fast-paced kitchen
Strong teamwork and communication
Knowledge of food hygiene & safety
Attention to detail in plating and taste
1-3 years kitchen experience (often as a Commis Chef)
Culinary training (preferred but not always required)
Food safety certification (Level 2 often expected in the UK, if not could be provide the training for it .)

Job Types: Full-time, Permanent

Pay: £12.80 per hour

Benefits:
Company events
Company pension
Discounted or free food
Employee discount
On-site parking

Experience:
Chef: 3 years (required)
Cooking: 3 years (required)

Work Location: In person