Director of Food And Beverage
About the role
Food & Beverage Director
Find out if this opportunity is a good fit by reading all of the information that follows below.
We are looking for an experienced and energetic Food & Beverage Director to lead the F&B operation at a vibrant lifestyle hotel in London Shoreditch.
This is a senior leadership role, responsible for the overall performance, development and day-to-day operation of the hotel's food and beverage outlets, ensuring an exceptional guest experience while driving commercial results.
The Role
- Lead and inspire the hotel's F&B teams across multiple outlets and experiences.
- Take ownership of F&B operations, standards, service and guest experience.
- Drive revenue, profitability, cost control and overall commercial performance.
- Develop and maintain high standards of food, beverage and service.
- Work closely with the General Manager and senior leadership team on strategy and business performance.
- Recruit, train, coach and develop a strong F&B leadership team.
- Create a positive, engaging and high-performance culture.
- Support events, activations and new F&B initiatives within the hotel.
- Ensure compliance with all relevant health, safety and licensing requirements.
The Person
We are looking for a confident and commercially minded F&B leader with previous experience at Director or senior F&B management level, ideally within a busy lifestyle, luxury, boutique or high-volume hotel environment.
You will be:
- A natural leader who enjoys developing people.
- Commercially aware with a strong understanding of budgets, GP, labour and financial performance.
- Guest-focused with excellent attention to detail.
- Energetic, hands-on and comfortable working in a fast-paced environment.
- Creative and forward-thinking, with a genuine passion for food, drink and hospitality.
- An excellent communicator who can build strong relationships across the business. xwzovoh
This is an exciting opportunity to join a distinctive London hotel and play a key role in shaping its F&B identity, team and commercial success.
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