Head Chef/ Sous Chef

Aviary is a destination rooftop restaurant and bar in the heart of the City of London, offering a refined dining experience, vibrant atmosphere, and a strong focus on exceptional service. As part of ETM Collection within ETM Group , Aviary sits within a portfolio recognised for operational excellence, people development, and some of London’s most distinctive hospitality venues. At ETM Group, being a Head Chef is both a creative leadership role and a commercial responsibility. You’re not just leading a kitchen — you’re shaping the culinary identity of your venue, driving standards, and delivering exceptional food experiences that reflect our premium positioning and EPIC values. Across our ETM Collection venues — from rooftop restaurants to refined dining spaces — our Head Chefs lead high-performing kitchen teams to deliver seasonal, modern menus with consistency, creativity, and precision. You are responsible for setting the tone in your kitchen, fostering a culture of excellence, and ensuring every dish reflects the quality and attention to detail our guests expect. We place our kitchens in the hands of passionate and inspiring chefs. As Head Chef, you’ll operate with a high level of ownership and autonomy, supported by a group known for delivering premium hospitality at scale. From menu development and supplier relationships to team development and cost control, you will balance creativity with strong commercial acumen to drive performance. If you are passionate about food, leadership, and delivering exceptional dining experiences, this is an opportunity to make your mark within one of London’s leading hospitality groups. Competitive industry pay (based on salary & Tronc) ~ Guaranteed 48 hours per week contract ~50% discount for you and up to 5 friends at any of our venues ~5.6 weeks paid annual leave ~ Pension ~ Healthcare Plan ~ Generous employee referral scheme ~ Discounted shopping at many high street stores ~ Cycle to work scheme ~ Access to the award winning Hospitality Action Charity, offering an Employee Assistance Program ~ Group wide Learning and Development opportunities ~ Complementary meal on shift ~ Proven Experience: You have significant experience as a Head Chef or Senior Sous Chef in a high-quality or premium dining environment, ideally with experience within fast paced kitchens. Leadership Skills: You are a strong and inspiring kitchen leader, with a passion for developing and mentoring your team. Financial Acumen: You have a solid understanding of kitchen financials, including GP management, cost control, and labour optimisation. Quality & Consistency: You are committed to delivering exceptional food standards with a strong attention to detail. Commercial Awareness: You understand how to balance creativity with profitability, driving menu performance and operational efficiency. Problem-Solving Ability: You thrive in a fast-paced kitchen environment and can adapt quickly to challenges. Passion for Food: You have a deep appreciation for modern cuisine, seasonality, and evolving food trends. A Hands-On Approach: You lead from the front, maintaining a strong presence in the kitchen and setting the standard for your team. ETM Group is a leading London hospitality business, home to a collection of premium restaurants, bars, and iconic sports venues. Through our portfolio of standout London venues across ETM Collection and ETM Sport London , — we deliver exceptional food, drink, entertainment, and guest experiences across the capital. From elevated rooftop dining to high-energy match-day occasions, our venues are united by a commitment to quality, innovation, and memorable hospitality.