Executive Chef

The Company

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Our client simply LOVES great food!
Operated by industry professionals and delivering a bespoke fresh food catering service
Delivering a modern, food-led approach to school catering
The Package
Executive Chef
£40,000 Salary
Monday - Friday daytime hours
Term time only ( 42 weeks )
Career Progression
The Job Role
Executive Chef to core feed around 300/400 hot meals per day and around 500 grab and go
Executive Chef to lead and develop an enthusiastic team of 8 staff members
Executive Chef to oversee a small hospitality offering
Executive Chef to build relationships with the clients and parents
The Requirements
A strong Chef Manager with experience working within Fresh Food Education sites or B&I
A genuine love for Fresh Food and keeping up with latest trends
A Self-starter with a xwzovoh zest for great forward-thinking food
An energetic, passionate team player
The Location
Brentwood
Car Parking on site
TH Contact Details Consultant: Danny Bates Telephone:

We at Talent Hive are specialist recruiters within the Hospitality & Catering sector.