Training Chef

Position: Chef Type: Full-Time / Part-Time / Seasonal Pay Rates: £13.71 per hour At Haven, we love cooking — and we know you do too. If you're passionate about preparing quality food that people remember, in a vibrant and supportive kitchen, we’d love to have you on board. As a Chef at Haven, you’ll play a key role in delivering memorable dining experiences for our guests. Working from our flexible all-day menu, you'll serve high-quality dishes that are full of flavour, prepared with care, and presented to a high standard. Your food will help make every guest’s stay that bit more special. Prepare and cook high-quality meals to specification. - Collaborate with a supportive kitchen team. - Maintain a clean, safe, and organised kitchen environment. - Monitor food stock and place orders as needed. - Adhere to food safety and health & safety standards. - Support smooth kitchen operations to ensure consistent service. Previous experience in a Chef role (e.g. Commis Chef, Chef de Partie , or Sous Chef). - Understanding of cooking methods, ingredients, and kitchen equipment. - Enthusiastic team player with a love for food and attention to detail. - Ability to remain calm and efficient in a busy kitchen environment. - Flexibility to work evenings, weekends, and holidays. Comprehensive training and ongoing support. - Career development opportunities, including fully funded qualifications. - Exclusive team perks, including up to 50% off on-park dining, 20% discounts on Haven Holidays and in-store purchases, free access to our facilities, savings at national brands and retailers, and so much more!