Chef de Partie

Chef de Partie 2AA Rosette Hotel | Ipswich

All potential applicants are encouraged to scroll through and read the complete job description before applying.
Up to £34,000 + Tips
Luxury Hotel & Award-Winning Restaurant
An exciting opportunity has arisen for an experienced Chef de Partie to join the 2AA Rosette kitchen of a luxury hotel in Ipswich. Working within a strong brigade of 7 chefs, youll be part of a high-performing team delivering exceptional dining experiences for both hotel guests and returning local clientele.
This is an excellent opportunity for a passionate chef looking to develop within an award-winning, high-standard kitchen using the finest locally sourced ingredients.
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The Role
Work across multiple kitchen sections to develop all-round skills
Support the Head and Sous Chefs in delivering high-quality Rosette-level cuisine
Assist with banqueting, functions, and restaurant service
Maintain high standards of food hygiene, organisation, and presentation
Contribute to seasonal menu development and daily service preparation
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The Ideal Candidate
Previous Chef de Partie experience in a Rosette or high-quality fresh-food kitchen
Passion for fresh, seasonal ingredients and modern xwzovoh cooking techniques
Strong organisational skills and ability to perform under pressure
NVQ Catering qualifications or equivalent experience
Ambitious and eager to learn, progress, and refine culinary skills
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Benefits
Up to £34,000 + excellent tips
Career progression within an award-winning kitchen
Meals on duty
Easily accessible via public transport