SENIOR SOUS CHEF FULL TIME

```About Us```
The Penmere Manor Hotel is a 3 star privately owned Hotel in Falmouth, Cornwall, and we are looking for an experienced FULL TIME Sous Chef to join our friendly brigade.

``Job Summary:
The Penmere Manor Hotel are seeking a skilled and experienced Senior Sous Chef to join our team.

As a Senior Sous Chef, you will be hands on within the kitchen to ensure the smooth running of the the daily operations of our kitchen, ensuring high-quality food production, and providing exceptional hospitality to our guests.

You will have the ability to work all sections as required.

Responsibilities:-
- To deliver menus and service and take charge of the kitchen on the Head Chef's days off

- Help manage and supervise kitchen staff, including the training of any staff within the kitchen

- Help encourage a positive working relationship within the business

- Achieve high standards of cleanliness and hygiene in kitchen

- Assisting with achieving food cost targets

- Take responsibility in running the kitchen in the absence of the Head Chef

- Oversee food preparation and production to maintain high standards of quality

- Collaborate with the front-of-house team to ensure smooth service and guest satisfaction

- Develop and implement menu items, taking into consideration customer preferences and dietary restrictions

- Monitor inventory levels and order supplies as needed

- To cover and help where necessary

```Experience```
- Has a minimum of 2 years' experience in a hotel or restaurant to at least Demi-CDP level
- Experienced in most aspects of food preparation such as butchery, fish prep and sauce
- Has the ability to organise, plan and prioritise
- Demonstrates the ability to consistently deliver a quality product
- Works in a clean and tidy, and well organised manor

A minimum of 2 years' experience in a professional kitchen is required for this role.

A suitable opportunity to develop further and expand your skills

Hours will be *30 - 36 hrs* per week, including split shifts, and weekends.

As the Hotel is family owned it closes for both the Christmas and New Year period.

References will be required, pro-rata holiday pay entitlement and employee pension scheme.

All staff receive a share of the tips fund after completing a 3 month probationary period.

To apply please send a CV for the attention of Nick Moore, General Manager to nick@penmere.co.uk.

Job Type: Full-time

Pay: £14.50 per hour

Expected hours: 30 – 36 per week

Benefits:
* Company pension
* Free parking
* On-site parking

Experience:
* Chef: 2 years (required)

Work authorisation:
* United Kingdom (required)

Work Location: In person