Junior Sous Chef

J unior Sous Chef - Luxury Hotel - Worcestershire

All the relevant skills, qualifications and experience that a successful applicant will need are listed in the following description.
Our client is a luxury & busy Country Hotel in Worcestershire who are recruiting a Junior Sous Chef. You will be working with all fresh produce to prepare restaurant and bar meals along with celebrations/parties. You will be part of a busy kitchen team and mange service and encourage junior chefs in the Executive Chef's absence. The role is 45 hours per week , working 5 days from 7 and staff accommdoation is available.
Salary & Benefits
Salary to £38k+ £3k tips
Excellent Benefits
Live in if relocating
Meals/uniform
Staff Discounts
5 Straight Shifts - 45 hour wek
The Role
Preparing meals for restaurant and functions using seasonal produce to 2AA rosette levels
Running service in Head Chef's absence
Manage kitchen brigade including health & safety, hygiene
Opportunity for Career Progression within company

The Person
Already a Chef looking for a new challenge in a busy 2AA rosette level kitchen
Experience of working with fresh food to a high standard
Capable and able to work unsupervised

Application. xwzovoh To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.