Fish & Meat Specialist

Japanese Food Store London Fish & Meat Specialist Hourly rate: 13.25 – 13.91 GBP Duties and Responsibilities Product Preparation, Processing & Presentation * Expertly fillet, portion, and prepare fish and meat, including sashimi-grade fish and Japanese-style cuts. * Prepare, trim, debone, fillet, portion, and package fish, seafood, poultry, and meat. * Ensure all preparation meets company and industry standards. * Prepare and garnish food according to presentation standards. * Prepare sushi-grade fish following strict food safety procedures. * Slice and portion fish for sushi, sashimi, nigiri, and other products. * Assist in preparing and presenting products for retail display. * Ensure all raw-consumption fish meets safety and traceability requirements. * Maintain attractive, well-stocked, and correctly labelled displays. * Monitor product quality and remove items not meeting standards. Food Safety & Hygiene * Follow all food safety training and safe handling practices. * Adhere to HACCP principles and hygiene regulations. * Monitor and record storage and display temperatures. * Ensure proper handling, storage, labelling, and traceability. * Maintain strict hygiene during preparation, especially raw fish. * Clean and sanitise work areas, tools, and equipment regularly. * Wear appropriate PPE. Inventory & Stock Management * Receive, inspect, and verify deliveries. * Maintain stock rotation using FIFO. * Monitor stock levels and report shortages. * Minimise waste through careful handling and storage. * Assist with stock counts and audits. Equipment Operation & Maintenance * Safely operate knives, slicers, grinders, saws, scales, and other equipment. * Ensure equipment is cleaned and maintained properly. * Report faults or hazards immediately. Compliance & Safety * Comply with company health and safety policies. * Identify and report workplace hazards. * Participate in ongoing training. Skills Required Essential * Previous experience in a similar fast‑paced environment. Desirable * Knowledge of Food Hygiene and Health & Safety