Sous Chef Restaurant

Sous Chef - Argyll & Bute , Scotland

Find out exactly what skills, experience, and qualifications you will need to succeed in this role before applying below.
Alexander Steele Recruitment is working in partnership with a premium Scottish food business to recruit an experienced Sous Chef for one of its high-quality hospitality operations based in Moray.
This is an exciting opportunity for a passionate and driven culinary professional to join a business renowned for its commitment to quality produce, sustainability, and exceptional customer experiences.
The Role
Reporting directly to the Head Chef, the Sous Chef will play a key role in leading the kitchen team, maintaining exceptional food standards, and supporting the development of innovative seasonal menus. This position requires a hands-on leader who thrives in a fast-paced environment and is passionate about delivering consistently high-quality dishes.
Key Responsibilities
Culinary
Prepare, cook, and present dishes to consistently high standards.
Ensure recipes, presentation, and portion controls are followed across all kitchen sections.
Support the development of new dishes, seasonal menus, and specials.
Conduct quality checks and tastings to maintain consistency.
Assist with food-to-go and ready meal offerings.
Contribute to daily briefings, allergen updates, and menu communication.
Leadership & Team Support
Support and lead the kitchen team during service.
Assist with onboarding and training of new team members and apprentices.
Build strong working relationships across kitchen and front-of-house teams.
Help coordinate staffing and operational planning alongside the Head Chef.
Promote a positive and professional kitchen culture.
Food Safety & Compliance
Ensure compliance with all food hygiene, allergen, and health & safety procedures.
Maintain a clean, safe, and organised kitchen environment.
Support audits, documentation updates, and operational compliance standards.
Stock & Cost Control
Assist with ordering, stock rotation, inventory management, and stocktakes.
Monitor waste and portion control to support profitability.
Liaise with suppliers regarding shortages and product quality issues.
About You
Previous experience as a Sous Chef or in a similar senior kitchen role.
Strong understanding of food safety, allergen management, and kitchen operations.
Experience working in a fast-paced professional kitchen environment.
Excellent leadership, communication, and organisational skills.
A passion for high-quality food and attention to detail.
Flexibility to work shifts, including weekends and busy seasonal periods.
Intermediate Food Hygiene certification.
Whats on Offer
Opportunity to join a well-established and growing premium food business.
Supportive team environment with opportunities for development.
Competitive salary and benefits package.
Work with high-quality Scottish produce in a respected hospitality setting. xwzovoh
For more information, please contact Alexander Steele Recruitment in confidence.