About the role
Chef de Partie - Restaurant - Topsham - Up to £36K
Scroll down to find an indepth overview of this job, and what is expected of candidates Make an application by clicking on the Apply button.
Salary: £30,000 per annum (negotiable, dependent on experience) Hours: 48 hours per week, over 5 days Benefits: Excellent tips (approx. £500 per month)
About Us Our client is seeking to employ an experienced chef to join their small team working as chef de partie. In this intimate, high-quality dining destination focused on delivering refined, your focus will be on seasonal dishes with a strong emphasis on technique, flavour, and presentation. The kitchen operates with a close-knit team of three chefs, ensuring a collaborative and highly skilled working environment.
The Role We are seeking a talented and driven Chef de Partie to join our small, dedicated brigade. Working closely with the Head Chef and Sous Chef, you will take ownership of your section and play a key role in maintaining the high standards expected in a fine dining setting.
Key Responsibilities Manage and run a designated section of the kitchen with precision and consistency
Prepare, cook, and present disAhes to a high standard in line with the restaurants ethos
Support menu development and contribute creative ideas where appropriate
Maintain exceptional hygiene and food safety standards
Work efficiently as part of a small team, ensuring smooth service at all times
Requirements Proven experience as a Chef de Partie in a rosette-awarded or fine dining environment
Strong technical skills and attention to detail
Ability to work calmly and effectively under pressure
Passion for high-quality ingredients and modern cooking techniques
A xwzovoh positive attitude and strong team ethic
What's On Offer Competitive package up to £36K
Salary of £30,000 (negotiable based on experience)
Excellent tips averaging £500 per month
A supportive and professional kitchen environment
Opportunity to work closely within a small, skilled team
Work-life balance with a structured 48-hour week over 5 days
If you are a passionate chef looking to be part of a focused and ambitious team, we would love to hear from you.
Please "Apply" with your full CV for more information.
Scroll down to find an indepth overview of this job, and what is expected of candidates Make an application by clicking on the Apply button.
Salary: £30,000 per annum (negotiable, dependent on experience) Hours: 48 hours per week, over 5 days Benefits: Excellent tips (approx. £500 per month)
About Us Our client is seeking to employ an experienced chef to join their small team working as chef de partie. In this intimate, high-quality dining destination focused on delivering refined, your focus will be on seasonal dishes with a strong emphasis on technique, flavour, and presentation. The kitchen operates with a close-knit team of three chefs, ensuring a collaborative and highly skilled working environment.
The Role We are seeking a talented and driven Chef de Partie to join our small, dedicated brigade. Working closely with the Head Chef and Sous Chef, you will take ownership of your section and play a key role in maintaining the high standards expected in a fine dining setting.
Key Responsibilities Manage and run a designated section of the kitchen with precision and consistency
Prepare, cook, and present disAhes to a high standard in line with the restaurants ethos
Support menu development and contribute creative ideas where appropriate
Maintain exceptional hygiene and food safety standards
Work efficiently as part of a small team, ensuring smooth service at all times
Requirements Proven experience as a Chef de Partie in a rosette-awarded or fine dining environment
Strong technical skills and attention to detail
Ability to work calmly and effectively under pressure
Passion for high-quality ingredients and modern cooking techniques
A xwzovoh positive attitude and strong team ethic
What's On Offer Competitive package up to £36K
Salary of £30,000 (negotiable based on experience)
Excellent tips averaging £500 per month
A supportive and professional kitchen environment
Opportunity to work closely within a small, skilled team
Work-life balance with a structured 48-hour week over 5 days
If you are a passionate chef looking to be part of a focused and ambitious team, we would love to hear from you.
Please "Apply" with your full CV for more information.
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