About the role
Head Chef Hotel & Restaurant Small family Group Bedford 50k
Please read the following job description thoroughly to ensure you are the right fit for this role before applying.
We are looking for a Head Chef or strong Senior Sous Chef ready to step up and take over a well-run, stable kitchen. The operation blends restaurant, functions and hotel guests, giving real variety.
This is a small, family-led group where people genuinely stay the current Head Chef is moving internally after 10 years. Youll have the backing of an experienced Group Chef, a settled brigade of 11, and a business that actually invests in its people and sites.
Benefits Head Chef 50k 55k
Creative input and real influence on menu development
Yearly bonuses
Supportive, hands-on senior team
42hr contract paid overtime
Well-funded group that continues to invest in people and properties
The role Head Chef Or Snr Sous looking to xwzovoh step up
Drive and develop the menus
Lead and inspire a team of 11 chefs
Train, mentor and build a strong kitchen culture
Run a tight operation labour, GP, costs & H&S
Deliver consistently high-quality, fresh food
Please send your CV to Rory
Please read the following job description thoroughly to ensure you are the right fit for this role before applying.
We are looking for a Head Chef or strong Senior Sous Chef ready to step up and take over a well-run, stable kitchen. The operation blends restaurant, functions and hotel guests, giving real variety.
This is a small, family-led group where people genuinely stay the current Head Chef is moving internally after 10 years. Youll have the backing of an experienced Group Chef, a settled brigade of 11, and a business that actually invests in its people and sites.
Benefits Head Chef 50k 55k
Creative input and real influence on menu development
Yearly bonuses
Supportive, hands-on senior team
42hr contract paid overtime
Well-funded group that continues to invest in people and properties
The role Head Chef Or Snr Sous looking to xwzovoh step up
Drive and develop the menus
Lead and inspire a team of 11 chefs
Train, mentor and build a strong kitchen culture
Run a tight operation labour, GP, costs & H&S
Deliver consistently high-quality, fresh food
Please send your CV to Rory
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