About the role
Job Role: Head Chef
Scroll down to find the complete details of the job offer, including experience required and associated duties and tasks.
Location: Manchester - Central
Sector: Contract Catering
Salary: £40,000
Benefits -
£40,000 Starting Salary for 40 Hour Contract
Monday to Friday only with occasional evening event
Great Work / Life Balance
Overtime paid after 40 hours at flat rate
Close to public Transport
A great opportunity to join a leading Contract Caterer in the heart of Manchester City, The starting salary is £40,000 for a 40 hour week This is a Monday to Friday role with hours core hours being 7am to 3.30pm with no weekends and an occasional evening event paid as overtime.
You will lead a team of 4/5 kitchen staff. The Head Chef will need experience gained within Contract Catering and have catered for staff dining as well as hospitality / fine dining.
This client is looking for a Head Chef who has previous Contract Catering experience in their career.
The day to day offer is s staff restaurant with 2 hot mains for lunch as well as small amount of grab and go and composite salad options. There is a small amount of hospitality including buffets, bowl food and some fine dining. You will produce around 300-350 covers for lunch each day all prepared from fresh.
If you are an enthusiastic Head Chef looking for a new challenge Please send me your CV if this sounds like you and you want to know more! xwzovoh This role is available immediately so don't delay in sending over your application. BOH1
Scroll down to find the complete details of the job offer, including experience required and associated duties and tasks.
Location: Manchester - Central
Sector: Contract Catering
Salary: £40,000
Benefits -
£40,000 Starting Salary for 40 Hour Contract
Monday to Friday only with occasional evening event
Great Work / Life Balance
Overtime paid after 40 hours at flat rate
Close to public Transport
A great opportunity to join a leading Contract Caterer in the heart of Manchester City, The starting salary is £40,000 for a 40 hour week This is a Monday to Friday role with hours core hours being 7am to 3.30pm with no weekends and an occasional evening event paid as overtime.
You will lead a team of 4/5 kitchen staff. The Head Chef will need experience gained within Contract Catering and have catered for staff dining as well as hospitality / fine dining.
This client is looking for a Head Chef who has previous Contract Catering experience in their career.
The day to day offer is s staff restaurant with 2 hot mains for lunch as well as small amount of grab and go and composite salad options. There is a small amount of hospitality including buffets, bowl food and some fine dining. You will produce around 300-350 covers for lunch each day all prepared from fresh.
If you are an enthusiastic Head Chef looking for a new challenge Please send me your CV if this sounds like you and you want to know more! xwzovoh This role is available immediately so don't delay in sending over your application. BOH1
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