Chef de Partie - Members' club - Mon-Fri - British cuisine

Kerry Robert Associates has proudly partnered with a well-established and luxury private members club in the search for a Chef de Partie to join its experienced kitchen team in London .

Read the overview of this opportunity to understand what skills, including and relevant soft skills and software package proficiencies, are required.

This is an exceptional opportunity for a passionate chef looking to develop their skills and to learn from a professional and knowledgeable brigade.

You will be working with quality seasonal ingredients and daily changing menus, to produce high standard contemporary British cuisine dishes and support senior chefs during busy services.

Requirements

Previous experience as a Chef de Partie or strong Demi Chef de Partie

Passion for fresh produce

Attention to detail, focus on excellent guest experience

Reliable, punctual and organised

Capable of working well under pressure

Positive attitude and willing to learn

Benefits

£33,000 salary + annual staff fund payable in January

10% xwzovoh Non-contributary payment into pension, after a full year of service

Working pattern: Monday to Fridays (Closed Friday evenings)

Excellent work-life balance: 2 x 10 hours shifts and 3 x 6.5 hours shifts

Staff meals on duty

Uniform provided

* You must be eligible to work in the UK