Chef De Partie Production Kitchen

We are currently recruiting for a Chef De Partie who will play a key role in delivering consistently high-quality food while leading a section of the kitchen in a fast-paced, professional environment.

About the Role

As Chef De Partie, you will take ownership of your section, ensuring smooth day-to-day operations while supporting the Sous Chef and wider kitchen team. You will combine strong culinary skill with people leadership, maintaining quality, safety and efficiency standards at all times, while contributing to menu development and operational improvements. This role will be responsible for working across any of the 4 following sections Roast, Vegetables, Salad and Sandwiches.

Key responsibilities include:

• Leading and organising one kitchen section to meet daily production and service requirements
• Ensuring all food is prepared to specification, including quality, flavour, temperature and presentation
• Supervising, coaching and developing Demi Chef de Parties and Commis Chefs
• Managing stock control, ordering support, waste reduction and accurate...