Junior Sous Chef

About The Albion Hotel

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A new chapter at The Albion
The Albion is currently entering an exciting new phase, with refreshed leadership, a renewed focus on standards, and a clear commitment to both team culture and guest experience.
We are proud to be building a stronger, more supportive team environment with a renewed focus on quality, consistency, care and culture. Our new Head Chef has a clear focus on creating a kitchen and wider team environment people are proud to be part of.
At The Albion Hotel, our purpose is to create the best experience not just for our customers but also for all of our team. As the island leader in guest experience and services that improve the Quality of Life, we operate with our unique combination of a fun culture and brand management. We strive to be the best at what we do and with you as part of the team, we will make sure that this happens.
We are committed to being an inclusive employer; we welcome and encourage applications from people with a diverse variety of experiences, backgrounds and identities.
Were a Disability Confident Leader employer. Were committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations.
At The Albion Hotel, Freshwater Bay, were entering an exciting new chapter with a renewed focus on food, standards, and creating a positive kitchen culture.
As Junior Sous Chef, youll work closely with the Head Chef and Sous Chef to help build a kitchen thats organised, supportive, and proud of what it delivers. This is a hands-on role in a busy environment, ideal for a strong Chef de Partie or experienced junior chef ready to take the next step in their career.
Were looking for someone passionate about fresh food, committed to high standards, and motivated to grow within a collaborative team.
What youll be doing
Supporting the day-to-day running of kitchen operations
Assisting the Head Chef and Sous Chef during service
Helping maintain high standards of food quality, presentation, and consistency
Contributing to seasonal menus, specials, and new ideas
Supporting and encouraging junior chefs within the brigade
Helping ensure excellent food hygiene, health, safety, and cleanliness standards
Assisting with stock control, prep organisation, and minimising waste
Playing a key role in delivering smooth, efficient service during busy periods
What were looking for
Previous experience as a Chef de Partie or Junior Sous Chef in a busy kitchen
NVQ Level 2 Food Production (or equivalent)
Intermediate Food Hygiene Certificate
A genuine passion for food, produce, and hospitality
Strong organisational and communication skills
Ability to work calmly and efficiently under pressure
A positive, team-focused attitude
Flexibility to work across varying shifts and service times
Good understanding of kitchen operations, health & safety, and food standards
Confidence supporting and motivating junior team members
Basic computer literacy and administrative awareness
Desirable but not essential:
Advanced Food Safety or Health & Safety qualification
Experience in high-volume or hotel kitchen environments
What we offer
Competitive salary DOE (Dependent on Experience) excellent benefits package
Working at The Albion Hotel is more than just a job its an opportunity to be part of a team building something exciting. xwzovoh Were committed to creating a supportive environment where people can develop, progress, and enjoy a healthier work/life balance.
Benefits include:
Flexible and dynamic working environment
Competitive salary package
Ongoing training and development opportunities
Clear opportunities for progression within the business
Employee Assistance Programme with counselling and wellbeing support
Company pension scheme (NEST)
Family leave policies including maternity, paternity, and bereavement support
Refer a friend scheme earn up to £500
Package Details
Staff accommodation is available for successful candidates, availability is limited and subject to terms and conditions
48 hours per week
Any 5 days out of 7
Straight shifts
Shifts scheduled in line with business needs
Full uniform provided
Full training provided
28 days annual leave (increasing with service)
On-site locker provided
Remote health and wellness support