Sous Chef

Fire Group logo
Fire Group
Screened
Liss
£38000/annum
Posted 3 days ago
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About the role

Sous Chef – Fresh Food Country Pub | Near Liss, Hampshire | £38,000 A beautiful and highly regarded country pub near Liss is looking for a talented Sous Chef to join its friendly, long-established kitchen team. If you’re a Sous Chef who is passionate about fresh food, seasonal produce and proper pub cooking, this is a fantastic opportunity to work in a busy, well-run kitchen with a great team culture and genuine stability. What’s on Offer? * Salary £38,000 * Two consecutive days off every week * Established and supportive kitchen brigade * Fully equipped kitchen * Fresh food operation with everything made from scratch * Creative input on seasonal menus * Busy, successful venue with strong summer trade * Excellent working environment and team culture About the Pub This is a highly regarded fresh-food country pub known for its welcoming atmosphere, quality local produce and outstanding Sunday roasts. The kitchen is genuinely fresh-led, preparing everything on site including bread, soups, sauces, burgers, fresh game, meat and fish dishes The pub enjoys a busy summer season with BBQs, hog roasts and private functions throughout the year, offering plenty of variety and a fast-paced but enjoyable working environment. The Role As the Sous Chef you will be working closely with the Head Chef, playing a key role in maintaining high standards across the kitchen while helping develop fresh, seasonal menus. This is an ideal opportunity for a strong Sous Chef who enjoys fresh food cooking, can lead by example during busy services and wants to be part of a stable, professional team. We’re Looking For: * Previous experience as a Sous Chef / Second Chef / 2nd Chef / Senior Chef de Partie in a fresh food pub, restaurant or similar environment * Strong fresh food and prep skills * Ability to work confidently in a busy, high-volume kitchen * Passion for quality seasonal produce * A positive attitude and team-focused approach * Creative ideas and enthusiasm for menu development * Own transport essential due to location Working Hours * 5 days out of 7 * Two consecutive days off each week Apply Now This is a superb opportunity to join a thriving country pub with a loyal customer base, an excellent reputation and a genuinely supportive kitchen team. If you’re a passionate Sous Chef looking for your next long-term role in a quality fresh-food kitchen, we’d love to hear from you. *No Live in available

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