Food and Beverage Manager - Hotel

Food & Beverage Manager Boutique Hotel & Events Venue

Scroll down the page to see all associated job requirements, and any responsibilities successful candidates can expect.
Southside Glasgow
We are seeking an experienced, energetic and hands-on Food & Beverage Manager to lead operations within our busy boutique-style hotel and events venue on Glasgows Southside.
Located beside Hampden Stadium, our venue features 24 beautifully appointed bedrooms, one of Glasgows largest and most impressive beer gardens, a restaurant, indoor function suite, and a dedicated outdoor garden event space. We are a high-volume hospitality operation with a strong events and matchday trade, regularly delivering football and concert hospitality experiences.
This is a fast-paced, operational leadership role suited to someone who thrives in a busy environment, leads from the front, and takes pride in delivering exceptional guest experiences across all areas of the business.
The Role
As Food & Beverage Manager, you will take full responsibility for the day-to-day operation of all food and beverage departments. You will lead, motivate and support a large team while ensuring the smooth delivery of restaurant, bar, beer garden and event operations.
The successful candidate will be highly organised, operationally strong, and confident managing multiple moving parts simultaneously particularly during busy matchdays, concerts, functions and large-scale outdoor events.
Key Responsibilities
Oversee the daily operation of all food and beverage outlets
Lead and manage a large front-of-house team across restaurant, bar, beer garden and events
Ensure all events and function spaces are fully prepared, set and reset efficiently for upcoming service
Maintain high standards of guest service, presentation and cleanliness throughout the venue
Coordinate matchday and concert hospitality operations alongside senior management
Ensure smooth service across the restaurant and outdoor beer garden during peak trading periods
Manage staff rotas, labour control and team performance
Recruit, train and develop team members to maintain excellent service standards
Work closely with kitchen and senior management teams to deliver seamless operations
Monitor stock control, ordering and supplier management
Ensure all licensing, health & safety and food hygiene regulations are fully adhered to
Handle guest feedback professionally and proactively resolve operational issues
About You
We are looking for someone who:
Has previous 1 years Food & Beverage management experience within hotels, events venues or high-volume hospitality operations
Is genuinely hands-on and comfortable working on the floor during busy services and events
Has strong leadership and people-management skills
Thrives in fast-paced environments and remains calm under pressure
Has excellent organisational and communication skills xwzovoh
Understands large-scale event operations and hospitality service standards
Must be fully flexible with working hours, with the role heavily focused around weekends, evenings, matchdays, concerts and major event days
Understands that hospitality is not a MondayFriday role and is committed to being present when it matters most to the business
Has a passion for hospitality and delivering memorable guest experiences
What We Offer
Opportunity to lead a unique and exciting hospitality venue in a prime Southside Glasgow location
A varied role with a strong mix of restaurant, bar and events operations
Supportive senior management team
Career progression opportunities within a growing hospitality business
Competitive salary package based on experience
If you are a motivated hospitality professional who enjoys leading from the front and thrives in a busy events-driven environment, we would love to hear from you.