Sous Chef - Events Monday to Friday

*Sous Chef – The Woodfalls* *Taste the World Hospitality Group* *Job Summary* We are looking for a driven and experienced Sous Chef to join our team at The Woodfalls, part of the Taste the World Hospitality Group. Set within a hotel, pub and dining environment, this role is perfect for a chef who thrives in a fast-paced kitchen and takes pride in delivering high-quality, flavour-led dishes. Working closely with the Head Chef, you will play a key role in the day-to-day running of the kitchen, leading the team, maintaining standards, and contributing to a food offering that reflects our passion for quality, creativity and consistency. This is a great opportunity to grow your career within a supportive and ambitious hospitality group. *Key Responsibilities* * Support the Head Chef in managing all aspects of kitchen operations * Lead, motivate and develop the kitchen team to deliver consistent, high-quality food * Oversee food preparation and service to ensure standards are met at all times * Maintain excellent presentation and attention to detail across all dishes * Ensure full compliance with food safety, hygiene and health and safety standards * Work closely with front of house teams to deliver a smooth and efficient service * Manage stock, ordering and cost control, with a focus on reducing waste * Assist in training and developing junior team members * Contribute to menu development with fresh, seasonal and creative ideas *Requirements* * Proven experience in a Sous Chef or senior chef position within a busy kitchen * Strong culinary skills with a passion for quality ingredients and execution * Solid understanding of food safety and hygiene standards * Experience in high-volume service across restaurant, pub or hotel environments * Confident leadership and team management skills * Organised, reliable and able to perform under pressure * Strong attention to detail and commitment to consistency * A genuine passion for hospitality and delivering great guest experiences This role suits a hands-on, committed chef who wants to be part of a growing group that values its people, supports development, and takes pride in what it delivers every day. Pay: £12.71-£14.50 per hour Benefits: * Company events * Company pension * Discounted or free food * Employee discount * Flexible schedule * Free parking * On-site parking Work Location: In person