Sous Chef

Sous Chef Oxfordshire Luxury Hotel & Restaurant

If you would like to know a bit more about this opportunity, or are considering applying, then please read the following job information.
We are recruiting a Sous Chef to join the talented brigade at a stunning luxury hotel and restaurant venue in Oxfordshire, offering an exciting opportunity within one of the UKs most unique and vibrant hospitality groups.
Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you.
This stylish and award-winning property is renowned for its luxurious accommodation, distinctive design, and exceptional dining experiences.
Home to an acclaimed restaurant focusing on seasonal British cuisine, the kitchen champions outstanding local produce, rare breed meats, and bold, refined flavours.
The restaurant combines high-quality cooking with an energetic and ambitious atmosphere, making it an excellent environment for chefs who are passionate about fresh food, creativity, and delivering exceptional guest experiences.
Benefits:
On target earnings of £45,000 to £50,000 per annum
Excellent training and career development opportunities
50% discount on food and drink
50% discount on overnight stays
Free annual overnight stay within the group
Staff rewards and recognition schemes
Additional day off for your birthday
Extra holiday entitlement for long service
Company pension scheme
Hospitality rewards and benefits platform
As Sous Chef, you will work closely with the Head Chef to oversee the day-to-day running of the kitchen, helping lead the brigade while maintaining exceptional standards across all services.
This role would suit either a strong Junior Sous Chef looking to progress or an experienced Sous Chef seeking a fresh challenge within a high-quality and ambitious kitchen environment.
Duties:
Support the Head Chef with all kitchen operations
Assist with menu development using seasonal and sustainable ingredients
Lead and inspire the brigade during service
Maintain exceptional food quality, presentation, and consistency
Ensure excellent hygiene and food safety standards
Monitor stock control, ordering, and kitchen efficiency
Work closely with front of house teams to ensure seamless service
Support training and development within the brigade
You will be a passionate and organised chef with a strong fresh food background and the ability to thrive within a busy, quality-driven kitchen.
Experience within high-end restaurants, luxury hotels, or premium dining environments would be highly beneficial.
This is a fantastic opportunity for a talented Sous Chef to join a unique hospitality business where creativity, personality, and high standards go hand in hand. xwzovoh
Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you.