Sous Chef - competitive salary

Sous Chef - Cranleigh, Surrey NVQ level 2 in Professional Cookery or equivalent Term time / 52 weeks: 52 Weeks We are looking for a Sous Chef to join one of our school catering teams. The position will be responsible for preparing a variety of food/dishes. The ideal candidates will have proven craft skills and a real passion for fresh food. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 40 hours per week, plus weekend availability, and a 52-week contract. Visit our website to find out more about what we do and to view our Privacy Notice for Candidates for Employment.