Supervisor

WHY YOU'RE HERE

To translate the concept and ideals of the brand into a successfully operating restaurant. You'll do this by assuming responsibility for the smooth running of your department and the implementation, evolution and ongoing improvement of standards and profitability.

Achieve the highest food, drink and service standards in order to exceed both guests and staff expectations.

Act as role model for staff and an ambassador, reflecting our unique culture, positive attitude and excellent standards at all times.

WHAT YOU'RE HERE TO DO

People development:

• Assist with team member trials and procedures when required.
• ensuring all staff are trained according to our grassroots Programme.

Delivery of sales & profit:

• Responsibility for staffing levels in your department, keeping them in line with business trends ...