Head Chef - Monday to Friday

Head Chef - UK Hydrographic Office, Taunton
£35,000 per annum 40 hours per week Monday to Friday

We are currently recruiting an experienced and passionate Head Chef to lead the catering operation at the UK Hydrographic Office in Taunton.

This is an exciting opportunity to take ownership of a busy daytime foodservice operation, delivering high-quality breakfast and lunch services to up to 200 customers per day. With a strong focus on fresh food, customer satisfaction and operational excellence, this role is perfect for a Head Chef who enjoys leading from the front and developing a positive team culture.

Working Hours:
7:00am - 3:30pm, Monday to Friday, with some flexibility required to meet business needs.
The Role
As Head Chef, you will be responsible for the overall management of the kitchen, ensuring food is prepared, cooked and presented to the highest standards while maintaining full compliance with food safety and health & safety regulations.

Reporting to the Service Delivery Manager, you will lead a small kitchen team and work closely with front-of-house colleagues to deliver an excellent dining experience for customers.
Key Responsibilities

• Lead the day-to-day operation of the kitchen, ensuring smooth and efficient service
• Deliver high-quality breakfast and lunch offerings for up to 20...