Chef De Partie |Ambitious Rosette / Michelin Kitchen

£30,000–£37,000 DOE + circa £300pcm tips
Accommodation available | 45-hour contract | Predominantly straight shifts

Baxendale Mason is recruiting for a talented Chef de Partie to join an ambitious restaurant team preparing for an incredibly exciting period of growth.

For the right CDP, this offers the chance to join a business before a major restaurant expansion, learn from a seriously talented senior brigade and play a part in its journey towards Michelin recognition.

Plans include an exclusive new 24-cover tasting-menu restaurant with Michelin Star ambitions, alongside an exceptional-quality but more accessible downstairs restaurant, afternoon tea and private dining.

A substantial kitchen expansion is also underway, creating an open kitchen where chefs will have the opportunity to interact with guests and confidently explain the ingredients and dishes they're producing.

Provenance and ingredients will play a huge part in the future of the operation.

The business has its own farm nearby, producing vegetables, micro herbs, eggs and honey, with further plans to develop how the kitchen uses its own produce.

The brigade will also work with whole carcasses and look creatively at how every element can be utilised across its different menus.

This is somewhere for...