Senior Sous Chef Restaurant

Job Description General Purpose: Wynn Mayfair, located in the heart of Mayfair, offers exclusive world-class experiences to its members. The Senior Sous Chef is responsible for managing the daily operations of the kitchen, ensuring that all culinary activities run smoothly and efficiently. Reporting to the Head Chef, this role involves leading, motivating, and coaching the kitchen team to consistently deliver high-quality food that exceeds guests' expectations. Benefits: Season ticket loan Cycle to work scheme Various discounts on retailers, restaurants and smart tech Employee assistance programme Life assurance On site staff canteen Medicash Discounts on Mayfair car parks and lots more! Key Responsibilities: Manage the kitchen’s daily operations. Monitor consumption and maximize capacity of resources and equipment. Monitor the quality of dishes produced in the kitchen. Ensure the kitchen and utensils are clean and hygienic. Continuously improving health and safety standards. People management and training of the Sous Chefs, and the kitchen team. Work Conditions: Able to work on shifts and be flexible regarding work schedules according to business demand. Candidates must be able to demonstrate they have the Right to Work in the UK at interview stage. Due to Gambling Regulations, all applicants must be over the age of 18.